How To Throw A Summer BBQ Party

BBQ Food

If there’s one thing I know how to do well, its how to throw a great summer BBQ party.  Whether its a party for two with me and my hubby or if we’ve got our family and friends over, its always sure to be a great night.

Today I’m going to share with you my top 5 tips for throwing the best bbq party this summer.

The most important thing to take care of first is the food.  This ultimately depends on how many people you’re having over.

1.  Think ahead when buying meat!

If you know you’re going to be having a BBQ tomorrow, buy your meat today.  Don’t leave it to chance.  I like to recommend shopping local and supporting local butchers but most aren’t open on a Sunday and if you end up needing to go to a supermarket, if its a hot day, the chances are the rest of your town will also be there stocking up on their sausages for a BBQ of their own.

Think ahead!

If its a small get together or you don’t have a lot of time, then I’d suggest heading to Marks and Spencer, purely for ease.  Their BBQ meat is absolutely fantastic and we buy it so often during the summer months.  They’re usually on 3 for £10 and you can get everything from steak and venison burgers to shish kebabs, salmon and beef brisket.  They have cheese toppers for the burgers, dedicated bread to suit the meat you’re cooking and lots of sauces and accompaniments.  If you’re cooking for a small number of people, opting for this range can save you so much time because its already marinated, you just need to cook it however for a more cost effective option, I’d suggest visiting your local butcher which is what we like to do where possible.

Stirks Butchers Sunderland BBQ Meat Pack
Image belongs to Stirks Butchers. You can find it here.

If you’re cooking for a lot of people, the above option wont be very cost effective, unless you’re someone with an endless supply of money in which case, do what you like!  If you’re on a budget, have a bit more time or are cooking for a lot of people then I’d suggest heading to your local butcher.

So many butchers these days are doing meat packs, especially for BBQs.  If you’re from the North East, then I’d really recommend Stirks Butchers in Sunderland as they do a fantastic BBQ meat pack where you get 46 items for only £20.  This great value pack includes beef burgers, chicken steaks (marinated and plain), sausages (speciality- get the Irn Bru if you can and plain), pork steaks and beef steaks.  You can cook the meat as it is or marinate first but either way, you’re guaranteed incredible quality and a great taste, especially if you buy from Stirks.

We’ve been shopping there for well over a year now, including for our Christmas Turkey, and have always been impressed with the quality of the meat, especially for such a reasonable cost.  Even if you’re not doing a BBQ for a lot of people, you could always opt for a meat pack, cook what you need and freeze what you don’t.  The sausages are lovely in a casserole and I love making a curry with the plump chicken breasts!

You can keep up to date with Stirks on Facebook, Twitter and Instagram to find out about their latest offers and great value meat packs.

2. Prep in advance

When you’re having a BBQ, the best thing to do is to get everything prepared before your guests arrive.  That includes the bits that you think will be quick and easy to do like slicing burger buns, chopping veg etc.  Get it all prepped and in serving dishes with cling film or tin foil over the top so that its ready to go once the coals are hot and the meat is on the barbie.  You’ve invited your guests over to spend time with them, not to spend all of your time stick in the kitchen!

Pre prepared cocktails

3. Make sharing drinks for your guests

Summer BBQs are the perfect opportunity to put your cocktail making skills to the test.  For those who drink alcohol, make a big bowl of punch or a cocktail (I find that Sex On The Beach tends to go down a treat) and fill with ice and chopped up fruit (or tinned if you’re pushed for time!) or even just mix Passoa with Lemonade in a huge jug for a sweet drink that doesn’t taste like you’re drinking alcohol.  Again, you can buy these pre mixed if you prefer; I reviewed the cocktail mix above in this post.  Either way, sharing drinks are great as your guests can simply serve themselves.

For those who don’t drink alcohol for whatever reason, infused waters are a great way to go.  You can google lots of different combinations but essentially you’re combining chopped fruit with water in a jug.  I make a citrus water with orange and lemon sliced with still water and ice and I also love making a one with sparkling water with chopped up strawberries, mint leaves and plenty of ice in it too.  These also look so pretty and Instagramable!

Another great idea is to fill a huge bucket (or childrens toy bin, etc) with ice and slot bottles of beer and cans of pop in it to chill and then your guests can help themselves.  This is a good idea for if those who you’re inviting are likely to bring a bottle to contribute.

4. Have plenty of distractions on hand

While the meat is cooking, distract your guests with your witty banter by having plenty of conversation topics up your sleeve.  People tend to love talking about themselves so asking them plenty of questions and engaging in conversation should help them to feel at ease and take their mind off waiting for the main event; the food!

Garden games are so handy too whether they’re for the kids or adults.  These can be bought cheaply from supermarkets and shops like Argos.  Working up an appetite with a swing ball or garden croquet can provide lots of laughs while the food is cooking.

Another way to distract your guests while the meat is on the barbecue is to provide lots of snacks and nibbles.  My favourite are crudités and dips.

5. Save on the washing up

My last tip for throwing a summer BBQ party is to save on washing up by using disposable catering supplies.  Lets face it, there are very few people in this world who enjoy washing up.  There are even less who enjoy washing up after having lots of people over for a BBQ.  Its all well having a dishwasher but even that requires plates to be rinsed before hand and it’ll only hold so much.

Save all of that by purchasing cutlery, plates, cups and serving dishes, etc that you can simply chuck out when you’re finished with them.  This way, you’re not having to worry about your glasses getting broken, plates getting smashed, someone stepping on a shard or having to clean it up.  Disposable catering supplies are quick, easy and hassle free.

Now that you know my top tips on how to throw a summer BBQ party, I’d love to know yours!  Let me know in the comments!


  1. JaynieShannonx
    August 1, 2016 / 3:52 pm

    I love BBQ's. I mean they are a pretty rare thing in the UK due to the unpredictable weather, but when they do happen everyone just seems to happy! Unfortunately I now live in a flat, this means I can't really host anything! Great tips though.Jaynie Shannon * / Morphe & Zoeva Giveaway Running xx

  2. Sarah Mumx3x
    August 1, 2016 / 5:28 pm

    Preparing food and prepping in advance is the key for me! I find it hard to be organisised so prepping in advance truly helps! Having distractions is a good one 😀 Thanks for sharing xx

  3. Nikki
    August 1, 2016 / 7:31 pm

    I love a good BBQ sadly the weather has been awful that Ive not had a chance!

  4. ana de jesus
    August 1, 2016 / 9:09 pm

    I think that distracting your guests while you are cooking is a good idea as it will make them forget how hungry they are!

  5. Caffeinated Reactions
    August 2, 2016 / 9:00 am

    I am hopeless at throwing BBQs but with no garden it means I don't need to! My grandparents do it so well though. They have amazing outdoor heaters that mean we can BBQ even in January!

  6. beautyqueenuk
    August 2, 2016 / 2:58 pm

    I do love a good BBQ especially if I am not the one in charge of cooking x

  7. bixxboxx
    August 2, 2016 / 8:53 pm

    I love a barbecue! Although we never tend to host our own as I'm vegetarian – nobody wants to go to a veggie barbecue! My mother in law hosts loads and she always does great veggie stuff – haloumi kebabs are my favourite! Next time we go round I'll take some disposable plates etc to save on the washing up! 😊

  8. Rosana
    August 6, 2016 / 1:03 am

    Love a BBQ! it screams summer and good times. Nice post R

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